Canning Peaches Light Syrup
Canning peaches light syrup
Canning Peaches in Light Syrup A light syrup is really the best for canning peaches. Too much sugar can overpower the fresh flavor of the peaches. For my recipe, I use a 2:1 water to sugar ratio. I also use Fruit-Fresh, which contains citric acid, to keep my peaches looking bright and to prevent browning.